This Sumatra Gayo Peaberry Coffee is low in acidity.įlavor Notes: Caramel, Peach, Wisteria, and Cacao Nib It is a cloud-covered area near the main city of Takengon. Sumatran Gayo Peaberry Coffee is grown at an altitude between 4,500 to 6,000 feet above sea level in the area of Lake Laut Tawar. The area is in the center of Nanggroe Aceh Darussalam Province in Indonesia. We have chosen medium light roast for these beans to emphasize the unique character of the coffee.Sumatra Gayo Peaberry Coffee is from the Ache province on the most northern tip of Sumatra. The coffee is grown organically and after harvesting, it is processed in a way that is unique to Indonesia: wet hulling, which gives the coffee its unique taste – thick and velvety. Coffee trees are grown at an altitude of between 1,300 and 1,550 metres above sea level, under the shade of fruit trees, thus preserving the natural diversity of the region. Gayo is a region on the island of Sumatra in Indonesia, surrounded by mountains and hills, with volcanic soil and a rainforest climate. The cooperative has more than 25 years of experience in coffee cultivation for the last 12 years they have been exporting their own coffee (about 22 500 bags per year). It has 1,080 members who together own 1,040 hectares of coffee fields, and 71% of these members are women.
The Ketiara cooperative, on the other hand, is an exception. At the same time, only 10% of them are entrepreneurs and only 20% are land owners (this percentages include co-ownership with spouses). In Indonesia, women are around 70% of the workforce in the coffee fields. This coffee from the Gayo region of the Indonesian island of Sumatra has several. When choosing the coffee we will be roasting, we focus not only on the quality of the coffee, but also on its unique story.
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